Grilled Marinated Lamb Chops

For the Lamb Chops

• ½ cup dry red wine
• 2 tablespoons red wine vinegar
• 1 teaspoon honey
• ½ teaspoon ground cinnamon
• 4 garlic cloves roughly chopped
• 2 tablespoons fresh oregano leaves roughly chopped
• ¼ cup extra virgin olive oil
• 1 tablespoon kosher salt
• freshly ground black pepper to taste
• 2 lbs lamb chops trimmed

For the Eggplant Puree

• 1 large or two smaller eggplants
• 3 tablespoons extra virgin olive oil plus more for rubbing eggplant
• 1 clove garlic smashed
• Juice of 1 lemon
• salt and pepper to taste

For the Crispy Chick Peas

• 1 15 oz can chick peas drained and rinsed
• ¼ cup extra virgin olive oil
• salt for sprinkling

Tomato Cucumber Salad

• 1 cup Cherry or grape tomatoes halved
• 1 cup diced English cucumber
• ¼ small red onion thinly sliced
• Juice of ½ lemon
• 2 tablespoons fresh mint torn, plus more for garnish
• salt and pepper to taste
• 1 teaspoon sumac plus more for garnish (optional)