Grilled Hoisin Lamb Loin Chops

User Reviews

5.0

21 reviews
Excellent

Grilled Hoisin Lamb Loin Chops

These Grilled Hoisin Lamb Loin Chops are marinated in hoisin sauce then grilled. They caramelize beautifully and are served with chopped cilantro and rice.

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Ingredients

Servings
  • 1-1/2 pounds lamb loin chops 1 to 1-1/2 inches thick (See Note1)
  • 1 cup hoisin sauce
  • 2 cloves garlic minced
  • 1/4 tsp sesame oil
  • Pinch red pepper flakes
  • 1/2 tsp cracked black pepper
  • 1/4 cup lightly packed cilantro chopped (divided)
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Instructions

  1. In a shallow bowl whisk together the hoisin sauce, diced garlic, sesame oil and red and black peppers. Add lamb loin chops and half of chopped cilantro. Turn to coat or place all in a plastic bag and turn to coat. Allow to marinate at least 30 minutes or longer.
  2. Preheat grill to 350°F (medium heat). Clean and oil your grill.
  3. Grill 3 minutes, turn each chop 90 degrees for that nice char grill look, and cook for another 3 minutes. Turn the chops over and baste with any remaining hoisin sauce. Cook for about 6 more minutes, turning halfway through. They should still be pink inside. Remove the chops from the grill and place on a warm plate to rest. Sprinkle with remaining chopped cilantro.
  4. Serve with steamed rice and vegetables.

Notes

  • 10 to 12 chops total, depending on size.
  •  

Nutrition Information

Show Details
Serving 2g Calories 635kcal (32%) Carbohydrates 21.7g (7%) Protein 29.5g (59%) Fat 47g (72%) Saturated Fat 20.3g (102%) Cholesterol 127.3mg (42%) Sodium 861.1mg (36%) Fiber 1.5g (6%) Sugar 13g (26%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 635 kcal

% Daily Value*

Serving 2g
Calories 635kcal 32%
Carbohydrates 21.7g 7%
Protein 29.5g 59%
Fat 47g 72%
Saturated Fat 20.3g 102%
Cholesterol 127.3mg 42%
Sodium 861.1mg 36%
Fiber 1.5g 6%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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