Grilled Marinated Lamb Chops

For the Lamb Chops

• ½ cup red wine dry
• 2 tablespoons red wine vinegar
• 1 teaspoon honey
• ½ teaspoon ground cinnamon
• 4 garlic roughly chopped, cloves
• 2 tablespoons oregano roughly chopped, fresh leaves
• ¼ cup extra virgin olive oil
• 1 tablespoon kosher salt
• black pepper freshly ground, to taste
• 2 lbs lamb chops trimmed

For the Eggplant Puree

• 1 eggplant large or two smaller
• 3 tablespoons extra virgin olive oil plus more for rubbing eggplant
• 1 clove garlic smashed
• lemon juice of 1
• salt to taste
• black pepper to taste

For the Crispy Chick Peas

• 1 15 oz chickpeas drained and rinsed, canned
• ¼ cup extra virgin olive oil
• salt for sprinkling

Tomato Cucumber Salad

• 1 cup tomatoes halved, cherry or grape
• 1 cup cucumber English, diced
• ¼ red onion thinly sliced, small
• lemon juice of ½ lemon
• 2 tablespoons mint torn, plus more for garnish, fresh
• salt to taste
• black pepper to taste
• 1 teaspoon sumac plus more for garnish (optional)