Grilled Marinated “Previously Frozen” Tuna
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
4 servings
-
Course
Main Course
-
Cuisine
American
Grilled Marinated “Previously Frozen” Tuna
Report
Balanced, flavorful, and enjoyable—this recipe has it all.
Share:
Ingredients
- 2 tablespoons balsamic vinegar
- ⅔ cup orange juice fresh
- zest orange
- 2 tablespoons soy sauce
- 2 tablespoons ginger minced, fresh
- 1 teaspoon mustard powder dry
- 1 teaspoon salt sea salt
- 1 teaspoon black pepper freshly cracked
- ¼ cup olive oil extra virgin
- 24 oz tuna steaks 4 steaks
Instructions
- Start by combining the orange zest and juice with the balsamic vinegar, soy sauce, ginger, dry mustard, salt & pepper in a blender or food processor. Pulse until all the ingredients are well processed.
- While the motor is running, slowly add the olive oil a little at a time. What you are doing is emulsifying the oil into the other ingredients. If you don't do it this way, the ingredients will separate.
- Grill the steaks on your favorite grill to the doneness you like. Since these were not fresh, I cooked them all the way through so my girls would eat them.
- You can store this marinade in the refrigerator in a clean container or freeze it for up to a week.
- I only marinated the tuna for 30 minutes, and it was great. Imagine how much better it would have been if I had marinated for 3 hours?
Notes
- I served the tuna steaks with sautéed vegetables and a couple of artichokes we adventurously ate as a family. By the end of the meal there was butter everywhere.
- The time is not including marinating.
- Once again, thank you Jim for some amazing recipes.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
