Grilled Mushrooms
User Reviews
5
6 reviews
Excellent
Grilled Mushrooms
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These grilled mushrooms are such an easy, delicious summer side dish! They're also great in tacos, bowls, and more. Find my favorite ways to serve them in the post above.
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Ingredients
- 16 ounces cremini mushroom about 4 portobellos, or portobello mushroom
- balsamic vinegar for drizzling
- extra-virgin olive oil for drizzling
- tamari for drizzling
- salt sea salt; freshly ground black pepper
- black pepper sea salt; freshly ground black pepper
Instructions
- Prepare the mushrooms by trimming the cremini mushroom stems and/or removing the portobello mushroom stems. Clean the caps with a damp cloth or paper towel. Place the mushrooms on a large rimmed plate and drizzle generously with balsamic vinegar, olive oil, and tamari. Sprinkle with salt and pepper and use your hands to coat the mushrooms on all sides.
- If using cremini mushrooms, thread them onto metal skewers (or wood skewers that have been soaked overnight).
- Preheat an outdoor grill or grill pan to medium heat. Place the cremini skewers on the grill, or place the portobello mushrooms on the grill, gill side-up. Cook for 5 to 7 minutes per side, or until the mushrooms are tender.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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