Grilled Nachos

Name: Grilled Nachos
Yield: 1 serving
Ingredients: tortilla chips; 2 cups shredded Monterey jack cheese; 1 15 ounce can black beans, drained and rinsed; 1 large tomato; 1/4 cup chopped cilantro; 1 large mango; 1 Jalapeño; 1 large avocado; 1/4 cup sliced green onions

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Course
Appetizer
Cuisine
Vegetarian

Grilled Nachos

Iris Warren

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

tortilla chips we used Homemade Baked Tortilla Chips
2 cups shredded Monterey jack cheese
1 15 ounce can black beans, drained and rinsed
1 large tomato diced
1/4 cup chopped cilantro
1 large mango diced
1 Jalapeño sliced
1 large avocado diced
1/4 cup sliced green onions

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Instructions

1. Preheat grill on medium heat.
2. To assemble the nachos: Place a single layer of tortilla chips on the bottom of a grill tray. Sprinkle Monterey Jack cheese on top of the chips. Sprinkle black beans over the cheese. Add another layer of chips and top with more cheese and black beans.
3. Place the tray on the grill, and cook for about 5-7 minutes or until cheese is melted. Remove the tray from the grill and top the nachos with the tomatoes, cilantro, mango, jalapeno slices, avocado, and green onions. Serve immediately.
*Note-feel free to add your favorite toppings-sour cream, guacamole, chicken, salsa, etc.