Grilled Nachos
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Course
Appetizer
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Cuisine
Vegetarian
Grilled Nachos
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- tortilla chips we used Homemade Baked Tortilla Chips
- 2 cups Monterey jack cheese shredded
- 1 black beans 15 ounce can, drained and rinsed
- 1 tomato diced, large
- 1/4 cup cilantro chopped
- 1 Mango diced, large
- 1 jalapeño sliced
- 1 avocado diced, large
- 1/4 cup green onion sliced
Instructions
- 1. Preheat grill on medium heat.
- 2. To assemble the nachos: Place a single layer of tortilla chips on the bottom of a grill tray. Sprinkle Monterey Jack cheese on top of the chips. Sprinkle black beans over the cheese. Add another layer of chips and top with more cheese and black beans.
- 3. Place the tray on the grill, and cook for about 5-7 minutes or until cheese is melted. Remove the tray from the grill and top the nachos with the tomatoes, cilantro, mango, jalapeno slices, avocado, and green onions. Serve immediately.
- *Note-feel free to add your favorite toppings-sour cream, guacamole, chicken, salsa, etc.
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