Grilled Nectarine Salad
User Reviews
5
3 reviews
Excellent
Grilled Nectarine Salad
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This grilled nectarine salad combines two of my favorite summer things – salads and grilling! Sweet nectarines are lightly grilled and tossed into a bed of arugula, and ricotta salata, and drizzled with a light honey balsamic dressing.
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Ingredients
For nectarines:
- 2 nectarines 1-inch wide slices
- olive oil
- salt to taste, kosher salt
- black pepper to taste, kosher salt
For salad:
- 4 cups arugula baby
- nectarine grilled
- 1/2 cup ricotta salata cheese
For vinaigrette:
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/4 cup extra virgin olive oil
- salt to taste, kosher salt
- black pepper to taste, kosher salt
Instructions
For nectarines:
- Lightly glaze each slice of nectarine with olive oil, season with kosher salt and pepper, and grill quickly on a hot grill. Set aside.
For salad:
- Add all ingredients to a large salad bowl, drizzle with the desired amount of vinaigrette, and toss to combine.
For vinaigrette:
- Whisk together vinegar, honey, and Dijon mustard. While whisking slowly drizzle in olive oil until combined.
- Season with kosher salt and pepper.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
545kcal
(27%)
Carbohydrates
37g
(12%)
Protein
9g
(18%)
Fat
42g
(65%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
31g
(182%)
Cholesterol
21mg
(7%)
Sodium
608mg
(25%)
Fiber
5g
(20%)
Sugar
30g
(60%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 545 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 545kcal | 27% |
| Carbohydrates | 37g | 12% |
| Protein | 9g | 18% |
| Fat | 42g | 65% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 31g | 182% |
| Cholesterol | 21mg | 7% |
| Sodium | 608mg | 25% |
| Fiber | 5g | 20% |
| Sugar | 30g | 60% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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