Grilled New Orleans Style Mufaletta Sandwich
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
10 mins
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Total Time
15 mins
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Servings
4
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Calories
798 kcal
-
Course
Main Course
Grilled New Orleans Style Mufaletta Sandwich
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We take this New Orleans deli sandwich to the next level by grilling in up panini style on a griddle like a Blackstone. This grilled muffaletta is loaded with salami, capicola, mortadella, speck, provolone, mozzarella and a homemade olive tapenade.
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Ingredients
- 4 ciabatta rolls large
- 8 lices provolone cheese
- 8 lices mozzarella cheese low moisture
- 8 lices Capicola or coppa
- 8 lices speck or prosciutto
- 8-16 lices Italian salami or pepperoni
- 8 lices mortadella
- butter softened
- sesame seeds optional
Tapenade
- ¾ Cup giardiniera see note
- ¼ Cup bell pepper finely diced, roasted
- 1 garlic minced, clove
- 1 celery finely diced, stalk
- 1 Tablespoon parsley finely diced
- ½ Teaspoon black pepper
Instructions
- The day before cooking, place the tapenade ingredients in a bowl and mix to combine. Cover and refrigerate overnight.
- On the day of cooking, preheat your grill, griddle, or Blackstone over medium high heat, (about 400 degrees).
- Halve the ciabatta rolls and butter the insides of the rolls. Place a generous portion of the tapenade on the bottom of each roll. Next layer the sandwich with a slice of provolone, then 2 slices of mortadella, 2 slices of capicola, 2 slices of mozzarella, and 2 slices or speck, and 2-4 slices of Italian salami. Top with a slice of provolone and then place the top back on the sandwich.
- If desired brush the top of the sandwich with a little butter and sprinkle with sesame seeds.
- Oil or butter the griddle and cook the sandwiches for about 3-5 minutes per side, or until nicely browned.
- Enjoy warm.
Notes
- Note: If your Giardiniera does not contain olives you will want to add about ¼ cup of diced green olives to the tapenade.
Nutrition Information
Show Details
Calories
798kcal
(40%)
Carbohydrates
63g
(21%)
Protein
43g
(86%)
Fat
54g
(83%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
15g
(75%)
Trans Fat
0.02g
(1%)
Cholesterol
106mg
(35%)
Sodium
3051mg
(127%)
Potassium
293mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
815IU
(16%)
Vitamin C
10mg
(11%)
Calcium
692mg
(69%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 798 kcal
% Daily Value*
| Calories | 798kcal | 40% |
| Carbohydrates | 63g | 21% |
| Protein | 43g | 86% |
| Fat | 54g | 83% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 106mg | 35% |
| Sodium | 3051mg | 127% |
| Potassium | 293mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 815IU | 16% |
| Vitamin C | 10mg | 11% |
| Calcium | 692mg | 69% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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