Grilled New York Strip Steak
User Reviews
5
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Prep Time
20 mins
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Cook Time
10 mins
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Additional Time
5 mins
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Total Time
35 mins
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Servings
4 steaks
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Calories
248 kcal
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Course
Main Course
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Cuisine
American
Grilled New York Strip Steak
Description
This recipe prepares four 8-ounce New York Strip Steaks by bringing them to room temperature before grilling. The steaks are brushed with olive oil and heavily seasoned with kosher salt and freshly ground black pepper to enhance the beefy flavor.
Grilling over high heat develops a golden-brown crust and char marks, with cook times adjusted for the desired doneness from medium-rare to medium-well. Resting the steaks under foil after grilling allows juices to redistribute, enhancing tenderness and flavor.
New York Strip Steak is a cut known for its marbling and bold beef flavor which is effectively highlighted by this simple seasoning and grilling method. Leftover steak can be enjoyed cold or reheated and repurposed into dishes like steak sandwiches or steak and eggs.
Storing leftover steak in the refrigerator covered for up to four days maintains its quality for subsequent meals.
Ingredients
- 4 (8 ounce) New York Strip Steaks (about 2 pounds, see note 1)
- 2 tablespoons olive oil
- salt Kosher salt and freshly ground
- black pepper Kosher salt and freshly ground
Instructions
- 20 minutes before grilling, remove steaks from refrigerator and let stand, covered, at room temperature. Meanwhile, turn all grill burners to high, cover, and heat grill until hot, about 10 to 15 minutes. Clean cooking grate.
- Brush each steak with olive oil and sprinkle liberally with kosher salt and pepper on both sides. Add steaks to grill and cook until golden browned and charred on one side, about 4 to 5 minutes.
- Flip steaks and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 130 to 135 degrees F), 5 to 7 minutes for medium (140 to 145 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
- Transfer steaks to a platter and tent loosely with aluminum foil. Let the steaks rest 5 minutes before serving.
Notes
- New York Strip Steaks are also known as strip loin or Kansas City strip.
- Rest steaks at room temperature for 20 minutes before grilling for even cooking.
- Store leftovers covered in the refrigerator for up to 4 days.
- Leftover steak can be used cold on sandwiches or reheated for dishes like steak and eggs.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4steaks
Amount Per Serving
Calories 248 kcal
% Daily Value*
| Serving | 1steak | |
| Calories | 248kcal | 12% |
| Fat | 28g | 43% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 20g | 100% |
| Sodium | 1mg | 0% |
| Potassium | 0.3mg | 0% |
| Calcium | 0.3mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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