Grilled New York Strip Steak with Peppercorn Crust and Creamy Mushroom Sauce
User Reviews
5
4 reviews
Excellent
-
Prep Time
30 mins
-
Additional Time
30 mins
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Total Time
1 hr
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Servings
4 people
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Calories
652 kcal
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Course
Main Course
Grilled New York Strip Steak with Peppercorn Crust and Creamy Mushroom Sauce
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Nothing beats the taste of a perfectly grilled New York Strip Steak with an irresistible peppercorn crust, topped with a creamy mushroom sauce!
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Ingredients
New York Strip Steaks
- 4 New York Strip steak 8-10 oz each, boneless
- 1 teaspoon kosher salt
- ¼ cup black peppercorns fresh cracked
Creamy Mushroom Sauce
- 2 tablespoons butter unsalted
- 2 tablespoons olive oil
- 1 cup onion sliced
- 12 ounces baby bella mushroom sliced
- 2 cloves garlic minced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon kosher salt
- 1 teaspoon black peppercorns fresh cracked
- 1 cup heavy cream
Instructions
- Remove the steaks from the refrigerator 30 minutes before preparing the recipe.
- Sprinkle ¼ teaspoon kosher salt evenly over both sides of each steak.
- Add ¼ cup fresh cracked peppercorns to a plate and press each steak into the peppercorns, coating each side of the steak in pepper.
- Place butter, olive oil and onions in a large cast iron skillet.
- Preheat a grill over medium high heat (400-450°F).
- Add the steaks to the grill, along with the cast iron skillet of butter, oil and onions.
- Cook the steaks for 5 minutes per side.
- Remove from the grill, place on a cutting board and cover with foil.
- Let the steaks rest for 10 minutes.
- In the meantime, add the mushrooms, garlic and Worcestershire sauce to the cast iron skillet on the grill, with the kosher salt and fresh cracked black pepper.
- Cook for 5 minutes, stirring occasionally.
- Reduce the heat on the grill to low, then pour in the heavy cream.
- Stir constantly for 2 minutes, then remove the creamy mushroom sauce from the grill.
- Plate the steaks, then top them with the mushroom cream sauce.
Notes
- The steaks can be sliced before topping with the creamy mushroom sauce and serving, or they can be served unsliced and topped with the sauce. When slicing a New York Strip Steak, slice against the grain.
- The steaks can also be cooked in a cast iron skillet on the stove over medium high heat, instead of on the grill. Make sure the skillet is hot before adding the steaks to the skillet. Cook for 5 minutes per side, or until the steaks reach your desired internal temperature.
Nutrition Information
Show Details
Calories
652kcal
(33%)
Carbohydrates
21g
(7%)
Protein
55g
(110%)
Fat
41g
(63%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
215mg
(72%)
Sodium
1397mg
(58%)
Potassium
1471mg
(31%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
1133mg
(23%)
Vitamin C
5mg
(6%)
Calcium
197mg
(20%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 652 kcal
% Daily Value*
| Calories | 652kcal | 33% |
| Carbohydrates | 21g | 7% |
| Protein | 55g | 110% |
| Fat | 41g | 63% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 215mg | 72% |
| Sodium | 1397mg | 58% |
| Potassium | 1471mg | 31% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 1133mg | 23% |
| Vitamin C | 5mg | 6% |
| Calcium | 197mg | 20% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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