Grilled Onions
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Grilled Onions
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Grilled Onions are seasoned with olive oil, salt, and pepper and perfectly browned. It's a quick, easy, and tasty veggie side for a BBQ!
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Ingredients
- 4 onion cut into 3/4" thick slices, yellow
- 1/4 cup olive oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper coarse ground
Instructions
- Brush onion slices with olive oil.
- Season the slices with salt and black pepper.
- Heat outdoor grill to medium-high heat.
- Add onion and cook for 5 minutes on the first side.
- Flip and cook for 5 minutes until tender.
Nutrition Information
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Calories
82kcal
(4%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Sodium
293mg
(12%)
Potassium
84mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
2IU
(0%)
Vitamin C
4mg
(4%)
Calcium
14mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 82 kcal
% Daily Value*
| Calories | 82kcal | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 293mg | 12% |
| Potassium | 84mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 4mg | 4% |
| Calcium | 14mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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