Grilled Onions

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    8 Servings

  • Calories

    82 kcal

  • Course

    Side Dish

  • Cuisine

    American

Grilled Onions

Grilled Onions are seasoned with olive oil, salt, and pepper and perfectly browned. It's a quick, easy, and tasty veggie side for a BBQ!

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Ingredients

Servings
  • 4 yellow onions , cut into 3/4" thick slices
  • 1/4 cup olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon coarse ground black pepper
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Instructions

  1. Brush onion slices with olive oil.
  2. Season the slices with salt and black pepper.
  3. Heat outdoor grill to medium-high heat.
  4. Add onion and cook for 5 minutes on the first side.
  5. Flip and cook for 5 minutes until tender.

Nutrition Information

Show Details
Calories 82kcal (4%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 293mg (12%) Potassium 84mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 2IU (0%) Vitamin C 4mg (4%) Calcium 14mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 82 kcal

% Daily Value*

Calories 82kcal 4%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 293mg 12%
Potassium 84mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 2IU 0%
Vitamin C 4mg 4%
Calcium 14mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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