Grilled Orange-Rosemary Salmon
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
20 mins
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Additional Time
1 hr
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Total Time
1 hr 25 mins
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Servings
4
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Course
Main Course
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Cuisine
American
Grilled Orange-Rosemary Salmon
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The robust flavors of orange and rosemary are delicious with the perfectly grilled sweet salmon.
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Ingredients
- 2 cedar planks
- 2 salmon about 6 ounces each, fillets
- salt
- garlic powder
- 2 prigs rosemary roughly chopped, fresh
- 2 orange large
Instructions
- Soak cedar planks for about an hour.
- Preheat grill to medium-high.
- Sprinkle salmon with salt and garlic powder. Rub each fillet with half of the rosemary and leave on for cooking. Cut 1 orange in half and squeeze each half over one of the salmon fillets.
- Place salmon on planks and grill salmon until it is opaque and flaky. About 12-20 minutes (depending on how thick the fillets are). Keep a spray bottle nearby for flareups because the plank will probably catch fire a little bit.
- While the salmon is cooking. Slice the second orange into slices and lightly grill on both sides. It creates a whole other level of flavor for the salmon.
- Serve salmon over rice, with grilled orange slices over the top and any leftover fresh rosemary you have left.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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