Grilled Peaches with Burrata, Honey, and Pistachios

User Reviews

4.5

42 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    16

  • Calories

    288 kcal

  • Course

    Appetizer

  • Cuisine

    American

Grilled Peaches with Burrata, Honey, and Pistachios

Grilled peaches, burrata, honey, and pistachios are served along side crusty grilled bread to make the ultimate summer appetizer!

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Ingredients

Servings

For the grilled bread:

  • 1 loaf crusty bread
  • olive oil or butter, for brushing on bread
  • sea salt

For the burrata:

  • 5 ripe peaches, halved and pitted
  • Canola or grapeseed oil, for brushing on peaches
  • 2 tablespoons honey
  • 12 ounces burrata
  • 1/3 cup chopped pistachios
  • fresh mint, for garnish
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Instructions

  1. Slice the bread into 3/4" slices. Gently oil or butter both sides of the bread.
  2. Heat grill or grill pan over medium-high heat. Place bread slices on the hot grill and cook until grill marks form and the bread slices are lightly toasted, about 2 to 3 minutes. Using tongs or a spatula, turn the slices over and cook them on the other side until grill marks form, another 2 to 3 minutes. Season with sea salt. Set the bread aside while you grill the peaches.
  3. To grill the peaches. Preheat your grill or grill pan to medium-high. Brush the cut side of the peach halves with oil and place on the grill for 4 minutes or until grill marks appear and the fruit starts to caramelize. Use a pair of tongs to remove the peaches from the grill. Let the peaches cool for a few minutes or until they are cool enough to handle. Slice the grilled peaches.
  4. When ready to serve, place the burrata on a platter or serving dish. Place the sliced peaches around the burrata. Drizzle honey over the burrata and grilled peaches and season with a little sea salt. Garnish with chopped pistachios and fresh mint. Arrange the bread slices around the cheese and peaches and serve.

Nutrition Information

Show Details
Calories 288kcal (14%) Carbohydrates 25g (8%) Protein 7g (14%) Fat 19g (29%) Saturated Fat 10g (50%) Cholesterol 15mg (5%) Sodium 131mg (5%) Potassium 174mg (5%) Fiber 2g (8%) Sugar 16g (32%) Vitamin A 280IU (6%) Vitamin C 2.6mg (3%) Calcium 118mg (12%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 288 kcal

% Daily Value*

Calories 288kcal 14%
Carbohydrates 25g 8%
Protein 7g 14%
Fat 19g 29%
Saturated Fat 10g 50%
Cholesterol 15mg 5%
Sodium 131mg 5%
Potassium 174mg 4%
Fiber 2g 8%
Sugar 16g 32%
Vitamin A 280IU 6%
Vitamin C 2.6mg 3%
Calcium 118mg 12%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

42 reviews
Excellent

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