Peach Burrata Salad

Name: Peach Burrata Salad
Prep time: 10 min
Cook time: 10 min
Yield: 2 entree
Ingredients: 5 oz mixed baby lettuces; 3 ripe peaches; 1/2 cup cucumber slices; 1/2 cup cherry tomatoes cut in half; 1/4 cup diced red onion; 1/3 cup sliced almonds; 1/4 cup basil leaves; 1/4 cup mint leaves; 2 balls of burrata; 1 tsp olive oil; salt and pepper; 3/4 cup creamy balsamic vinaigrette - homemade or store bough

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Servings
2 entree
Calories
569 kcal
Course
Lunch
Cuisine
American

Peach Burrata Salad

Matthew Willis

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Make a peach salad recipe with burrata cheese, toasted nuts, and creamy balsamic dressing.

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Ingredients

Servings

5 oz mixed baby lettuces
3 ripe peaches
1/2 cup cucumber slices
1/2 cup cherry tomatoes cut in half
1/4 cup diced red onion
1/3 cup sliced almonds
1/4 cup basil leaves
1/4 cup mint leaves
2 balls of burrata about 8oz total
1 tsp olive oil
salt and pepper
3/4 cup creamy balsamic vinaigrette - homemade or store bough

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Instructions

Place sliced almonds in a dry non stick skillet and heat over medium-low heat. Toss and warm until golden brown. Slice fresh mint and basil leaves into ribbons.Slice peaches into thin slices.
Place mixed greens on a large platter for serving or separate plates. Arrange sliced peaches, cherry tomatoes, chopped cucumbers, diced red onion, toasted almonds and fresh herbs on top of the lettuce.
Take burrata and place on top of the salad. Pull apart or break open with a knife. Drizzle extra virgin olive oil, salt and pepper on top of the burrata. Serve with the creamy balsamic dressing on top or on the side.

Nutrition Information

Show Details

Calories 569kcal (28%) Carbohydrates 39g (13%) Protein 8g (16%) Fat 44g (68%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 0.01g Cholesterol 3mg (1%) Sodium 1435mg (60%) Potassium 721mg (21%) Fiber 8g (32%) Sugar 25g (50%) Vitamin A 6614IU (132%) Vitamin C 29mg (32%) Calcium 139mg (14%) Iron 3mg (17%)

Nutrition Facts

Serving: 2entree

Amount Per Serving

Calories 569 kcal

% Daily Value*

Calories	569kcal	28%
Carbohydrates	39g	13%
Protein	8g	16%
Fat	44g	68%
Saturated Fat	4g	20%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	6g	30%
Trans Fat	0.01g	1%
Cholesterol	3mg	1%
Sodium	1435mg	60%
Potassium	721mg	15%
Fiber	8g	32%
Sugar	25g	50%
Vitamin A	6614IU	132%
Vitamin C	29mg	32%
Calcium	139mg	14%
Iron	3mg	17%