Grilled Peach, Brie & Basil Sandwich
User Reviews
5
9 reviews
Excellent
-
Servings
4 sandwiches
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Course
Lunch
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Cuisine
American, International, Vegetarian, gluten-free
Grilled Peach, Brie & Basil Sandwich
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Grilled brie cheese sandwiches with peach slices, fresh basil, and a drizzle of honey. A simple summer sandwich with extraordinary flavors!
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Ingredients
- 8 lices whole wheat bread
- 4 tablespoons butter room temperature
- 8 ounces Brie cheese sliced
- 2 peaches thinly sliced
- 16 basil fresh leaves
- 4 tablespoons honey
Instructions
- 1. Preheat grill to medium-high heat.
- 2. Butter the outside pieces of the bread slices. Assemble the sandwiches by layering brie, peach slices, and basil. Drizzle with honey. Top each with remaining 4 bread slices, butter side up.
- 3.Place sandwiches on grill, grill for 2 minutes on each side or until lightly toasted and cheese melts. Remove from grill and cut sandwiches in half, if desired. Serve warm.
- Note-you can use a skillet pan or griddle pan to make the sandwiches. You can also use a drizzle of balsamic vinegar instead of the honey. Both are tasty! For gluten-free, use gluten-free bread.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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