Grilled Peach Burrata Salad
User Reviews
5
Grilled Peach Burrata Salad
Description
Grilled Peach Burrata Salad features ripe peaches quartered and brushed with olive oil, then grilled until they develop a slight char that brings out their natural sweetness and adds a smoky note. Soft, creamy burrata cheese is broken into chunks and spread across the serving platter, mingling with the grilled peaches.
Homemade garlic butter croutons provide a crunchy contrast, while a simple dressing of finely minced fresh mint mixed with olive oil is drizzled over the salad. The seasoning includes fresh cracked black pepper, kosher salt, and a pinch of crushed red pepper flakes, adding layers of spice and brightness without overpowering the delicate ingredients.
This salad works well as a light appetizer or side dish, showcasing seasonal summer flavors with a balance of creamy, sweet, and savory elements. The combination of textures from the soft burrata, juicy peaches, and crisp croutons makes it a satisfying, refreshing plate.
Ingredients
- 4 peaches quartered
- 1 pound burrata cheese
- croutons homemade, garlic butter flavor
- 1/4 cup mint finely minced
- 1/4 cup olive oil
- black pepper to taste, fresh cracked
- kosher salt to taste
- crushed red pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Cut your peaches in half, remove the pit, and cut each half in half.
- Lightly brush your peaches with olive oil, place on the grill, and grill until lightly charred on all sides - about 5 minutes.
- Remove from the grill and set on a medium-sized serving platter.
- Take your ball of burrata out of its container and cut/break it into small chunks. The inside will be a bit runny but I just spread it around so that each serving gets a good amount of cheese.
- Scatter around the desired amount of croutons onto the platter.
- In a small bowl mix together mint and olive oil. Drizzle the mixture over the platter.
- Season the salad with the desired amount of fresh cracked black pepper, kosher salt, crushed red pepper, and freshly minced mint.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 610 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 610kcal | 31% |
| Carbohydrates | 34g | 11% |
| Protein | 27g | 54% |
| Fat | 42g | 65% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 21g | 124% |
| Cholesterol | 97mg | 32% |
| Sodium | 828mg | 35% |
| Fiber | 3g | 12% |
| Sugar | 25g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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