Grilled Peach Salad
User Reviews
5
Grilled Peach Salad
Description
This salad features peaches halved and grilled until softened and slightly caramelized, bringing out their sugars and infusing them with a mild smoky flavor. The grilled peaches are sliced and combined with crunchy romaine, tender spinach, and peppery arugula, which have been tossed in a honey mustard dressing providing sweetness and tang. Sweetcorn kernels add bursts of juicy sweetness, while light feta cheese introduces creamy, salty contrast.
To finish, pine nuts sprinkle a delicate crunch atop the salad. The combination creates a well-rounded dish balancing sweet, savory, and fresh components. The salad works well as a refreshing lunch or a side alongside grilled meats or seafood.
Before grilling peaches, ensure the grill or griddle pan is clean to avoid imparting unwanted flavors and well-oiled to prevent sticking. Addition of crisp pancetta or cooked bacon can enhance the salad with smoky, savory notes.
Ingredients
- 200 g romaine lettuce
- 70 g spinach
- 50 g arugula aka rocket
- 2 peaches halved, stone removed
- 90 g sweetcorn drained
- 70 g feta cheese light
- 8 tablespoon honey mustard dressing
- 1 tablespoon pine nuts
Instructions
- Halve 2 Peaches and remove the stones and put under a medium grill for 10 minutes and then slice.
- Add 200 g Romaine lettuce, 50 g Rocket (arugula) and 70 g Spinach to a large bowl and dress with 8 tablespoon Honey mustard dressing.
- Top the leaves with 90 g Sweetcorn, the peaches, 1 tablespoon Pine nuts and 70 g Light feta.
Notes
- Clean and oil the grill or griddle pan well prior to grilling peaches to avoid sticking and off flavors.
- Grill peaches until nicely caramelized but handle gently to keep them intact.
- Adding cooked pancetta or bacon can contribute savory depth to the salad.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2people
Amount Per Serving
Calories 560 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 560kcal | 28% |
| Carbohydrates | 44g | 15% |
| Protein | 11g | 22% |
| Fat | 41g | 63% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 31mg | 10% |
| Sodium | 567mg | 24% |
| Potassium | 868mg | 18% |
| Fiber | 7g | 28% |
| Sugar | 25g | 50% |
| Vitamin A | 13342IU | 267% |
| Vitamin C | 41mg | 46% |
| Calcium | 294mg | 29% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.