Grilled Peach Salad
User Reviews
5
2 reviews
Excellent
-
Servings
4
-
Calories
254 kcal
-
Course
Side Dish, Main Course, Salad, Lunch
-
Cuisine
Vegetarian
Grilled Peach Salad
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 6 cups mixed greens
- 2 peaches cut in half with pit removed
- 1/4 cup red onion thinly sliced
- 1/2 cup blueberries
- 1/2 cup feta cheese reduced fat, crumbled
- balsamic glaze
Instructions
- Heat your grill or griddle pan on medium low heat.
- Spray the grill or griddle pan with nonstick spray.
- Take each peach half and place cut side down on the pan or grill.
- Allow it to sear and cook for about 3 minutes.
- Remove the peaches and set aside to cool.
- In a large bowl, combine the remaining ingredients.
- Once the peaches have cooled, add them to the salad.
- Drizzle with balsamic glaze and enjoy!
Nutrition Information
Show Details
Serving
1/4th of recipe
Calories
254kcal
(13%)
Carbohydrates
40g
(13%)
Protein
16g
(32%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0g
(0%)
Trans Fat
0g
(0%)
Cholesterol
5mg
(2%)
Sodium
454mg
(19%)
Fiber
12g
(48%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Serving | 1/4th of recipe | |
| Calories | 254kcal | 13% |
| Carbohydrates | 40g | 13% |
| Protein | 16g | 32% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 5mg | 2% |
| Sodium | 454mg | 19% |
| Fiber | 12g | 48% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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