Grilled Pesto & Burrata Flatbread
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Unrated
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Prep Time
20 mins
-
Cook Time
15 mins
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Total Time
35 mins
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Servings
6 servings
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Calories
554 kcal
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Course
Main Course
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Cuisine
American
Grilled Pesto & Burrata Flatbread
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Ingredients
- 28 oz pizza dough thawed and proofed according to package directions, Wegmans Frozen White
- 1/2 cup basil pesto
- 8 oz burrata cheese (226 grams)
- 3 tbsp Parmesan Cheese fresh grated
- 1 tsp lemon pepper seasoning Oh My Spice! brand
- 1/2 tsp sea salt flakey
- 1/4 tsp red pepper flakes
Lemony Arugula
- 2 cups arugula baby
- 1/2 lemon juiced
- 2 tbsp olive oil
- 1 tbsp Parmesan Cheese fresh grated
Instructions
- Place pizza stone onto grill grates and pre-heat grill to approx. 400-425°F.
- Divide the pizza dough in half. Stretch each half of the dough out to approx. 12" round and 1/4" thickness. Season with lemon pepper seasoning and place one of the stretched doughs onto pre-heated pizza stone. Cook for 10-15 minutes or until golden brown on top and crispy on the bottom, turning occasionally to ensure even cooking.
- While the flatbread cooks, toss the baby arugula with lemon juice, olive oil, and fresh grated parmesan. Set aside.
- Remove the cooked flatbread from the grill and brush with pesto, then add chunks of burrata on top. Optional: Return the flatbread to the hot grill for 1-2 minutes to melt the cheese. Repeat process with 2nd half of dough.
- Season the flatbread with red pepper flakes and flakey sea salt, then top with dressed baby arugula and fresh shaved parmesan.
Notes
- Yield: (2) 12" round flatbreads. Serving size is 1/3 of 1 flatbread (2 slices).
- Prevent sticking: Stretch pizza dough on a pizza peel that's sprinkled with cornmeal to help prevent sticking.
- Oven instructions: Pre-heat oven to 400°F and bake the dough on a pizza stone or vented pizza sheet for 15-20 minutes or until golden brown on top and crispy on the bottom.
- Nutrition: Click here or scan the barcode below to log this food in My Fitness Pal.
Nutrition Information
Show Details
Serving
0.33flatbread
Calories
554kcal
(28%)
Carbohydrates
60g
(20%)
Protein
17g
(34%)
Fat
27g
(42%)
Cholesterol
29mg
(10%)
Sodium
955mg
(40%)
Potassium
193mg
(4%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 554 kcal
% Daily Value*
| Serving | 0.33flatbread | |
| Calories | 554kcal | 28% |
| Carbohydrates | 60g | 20% |
| Protein | 17g | 34% |
| Fat | 27g | 42% |
| Cholesterol | 29mg | 10% |
| Sodium | 955mg | 40% |
| Potassium | 193mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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