Grilled Pesto Shrimp Skewers

User Reviews

5

30 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    7 servings

  • Calories

    180 kcal

  • Course

    Lunch, Dinner

  • Cuisine

    Italian

Grilled Pesto Shrimp Skewers

Grilled Pesto Shrimp Skewers combine jumbo shrimp marinated in a fresh basil pesto made with garlic, Parmesan, and olive oil, then grilled to tender, opaque perfection. The marinade imparts herbal brightness and a savory richness that complements the natural sweetness of shrimp. Threaded on soaked wooden skewers and cooked on medium heat, these skewers are ideal for casual outdoor meals or appetizers.

Description

The recipe starts by blending fresh basil leaves with garlic, grated Parmigiano-Reggiano, kosher salt, and black pepper, slowly incorporating olive oil to create a smooth pesto. Raw peeled and deveined jumbo shrimp are then coated with the pesto and marinated for several hours to absorb the flavors.

Wooden skewers are soaked in water to prevent burning during grilling, then shrimp are threaded onto seven skewers. The grill is preheated to medium-low and lightly oiled to prevent sticking. Shrimp cook approximately 3 to 4 minutes per side until pink and opaque, developing a slight char that adds depth without drying them out.

The flavor profile balances bright herbal notes from the basil pesto with the shrimp's sweetness and a hint of garlic and cheese. The grilling method gives the shrimp a slightly smoky finish and juicy texture, making these skewers a straightforward yet flavorful dish for outdoor cookouts or quick dinners.

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Ingredients

Servings
  • 1 cup basil chopped, fresh leaves
  • 1 clove garlic
  • 1/4 cup Parmigiano Reggiano cheese grated
  • 3 tbsp olive oil
  • 1 1/2 lbs Shrimp peeled and deveined (weight after peeled, jumbo
  • kosher salt fresh, to taste
  • black pepper fresh, to taste
  • 7 wooden skewers

Instructions

  1. In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth.
  2. Slowly add the olive oil while pulsing.
  3. Combine raw shrimp with pesto and marinate a few hours in a bowl.
  4. Soak wooden skewers in water at least 20 minutes (or use metal ones to avoid this step). Thread shrimp onto 7 skewers.
  5. Heat an outdoor grill or indoor grill pan over medium-low heat until hot. Be sure the grates are clean and spray lightly with oil.
  6. Place the shrimp on the hot grill and cook until shrimp turns pink on the bottom, about 3-4 minutes; turn and continue cooking until shrimp is opaque and cooked through, about 3-4 minutes.

Nutrition Information

Show Details
Serving 1skewer Calories 180kcal (9%) Carbohydrates 0.5g (0%) Protein 25.5g (51%) Fat 8.5g (13%) Sodium 292mg (12%) Fiber 0.5g (2%)

Nutrition Facts

Serving: 7servings

Amount Per Serving

Calories 180 kcal

% Daily Value*

Serving 1skewer
Calories 180kcal 9%
Carbohydrates 0.5g 0%
Protein 25.5g 51%
Fat 8.5g 13%
Sodium 292mg 12%
Fiber 0.5g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

30 reviews
Excellent

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