Grilled Pineapple-Poblano Salsa
User Reviews
5.0
6 reviews
Excellent
Grilled Pineapple-Poblano Salsa
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This easy poblano salsa recipe is made with poblano peppers roasted on the grill with serranos and pineapple, a quick and delicious appetizer!
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Ingredients
- 3 medium poblano peppers sliced in half
- 1 long red fingerling pepper – or an equivalent sized red bell pepper
- 2 Serrano peppers
- 1 large white onion sliced into thick rings
- 2 1 ” thick sliced pineapple rings rinds removed – you will core them later
- 1 large lime sliced in half
- 1 medium tomato chopped
- salt to taste
- olive oil
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Instructions
- Heat your grill to medium heat and lightly oil the grates.
- Set the peppers, onion slices, pineapple rings and lime halves (flesh side down) onto the grill and grill them until nicely charred. The limes will only need a few minutes. The pepper skins will puff up and blacken.
- Remove from heat as needed and let cool slightly.
- Peel off the pepper skins and remove the innards.
- Slice the pineapple rings to remove the tough inner core and discard it.
- Transfer the grilled ingredients to a food processor and squeeze in the juice from the limes.
- Add the chopped tomato.
- Add a bit of salt and process until nice and chunky.
- Adjust for salt to your preference. Serve with chips!
Nutrition Information
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Calories
150kcal
(8%)
Carbohydrates
36g
(12%)
Protein
4g
(8%)
Sodium
15mg
(1%)
Potassium
822mg
(23%)
Fiber
8g
(32%)
Sugar
23g
(46%)
Vitamin A
3135IU
(63%)
Vitamin C
252.5mg
(281%)
Calcium
61mg
(6%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 36g | 12% |
| Protein | 4g | 8% |
| Sodium | 15mg | 1% |
| Potassium | 822mg | 17% |
| Fiber | 8g | 32% |
| Sugar | 23g | 46% |
| Vitamin A | 3135IU | 63% |
| Vitamin C | 252.5mg | 281% |
| Calcium | 61mg | 6% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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