Grilled Pizza

Name: Grilled Pizza
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 16 serving
Ingredients: pizza dough; 2 Tablespoons olive oil; Pizza Sauce; Desired Toppings: cheese, pepperoni, meat, veggies, etc

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5.0

72 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
28 mins
Servings
16
Calories
125 kcal
Course
Main Course
Cuisine
American

Grilled Pizza

Camden Walton

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Take your pizza making experience to the next level by making Grilled Pizzas with pizza dough, and your choice of pizza sauce and toppings!

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Ingredients

Servings

pizza dough homemade (my recipe makes 2 large pizzas and could be halved, or store-bought
2 Tablespoons olive oil
Pizza Sauce , 5-minute pizza sauce, white garlic sauce, BBQ sauce, alfredo sauce
Desired Toppings: cheese, pepperoni, meat, veggies, etc.

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Instructions

Make sure grill is well cleaned and oiled, to prevent the crust from sticking. Preheat it to 425 degrees (medium-high heat).
Divide pizza dough into about 5-8 portions (depending on how big and thick you want your pizza crust). Stretch or roll dough into desired size and thinness and place on a piece of parchment paper.
Brush tops of the prepared dough with oil, then lift the parchment the crust is on and carefully flip the crusts onto the grill, oil side down. Peel the parchment paper off.
Cover and cook for 2-3 minutes and check for doneness with tongs to see if the bottom side has grill marks and is golden brown. Flip the pizzas onto a plate and add sauce and toppings to the cooked side.
Lower the grill heat slightly and slide pizzas back onto the grill to cook the bottom side for another 3-5 minutes, until cheese is melted and bottom crust is golden.