Grilled Pizza
User Reviews
5
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Prep Time
8 mins
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Cook Time
7 mins
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Total Time
15 mins
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Servings
6
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Calories
350 kcal
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Course
Main Course
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Cuisine
American, Italian-American Fussion
Grilled Pizza
Description
The recipe calls for preheating a grill to a high temperature, then using a foil sheet brushed with olive oil as a base for the pizza dough. After rolling out the dough on foil, it's topped with sauce, grated mozzarella, creamy goat cheese, roasted red peppers, and savory salami slices. The foil with pizza is placed directly on the grill, covered, and cooked just long enough for the cheese to melt and the edges to start charring, creating a balance of smoky, crispy, and creamy textures.
The grilled preparation imparts a slight char and smoky flavor uncommon in oven-baked pizzas. The combination of cheeses offers richness and tang, complemented by the sweetness of roasted peppers and salty meat. Finishing with honey and red pepper flakes adds a layered sweetness and gentle heat contrast. This pizza is ready to slice and serve directly from the grill.
Grilled pizza can be a convenient outdoor meal option, ideal for warm weather. Using foil helps prevent sticking and makes transferring simple. Adjust toppings as desired for variety. The technique requires attention to cooking time to avoid overcooking or undercooked dough.
Ingredients
- 1 tablespoon olive oil
- 1 pizza dough store bought
- 3 tablespoons pizza sauce
- 4 ounces mozzarella cheese grated
- 4 ounces goat cheese
- ¼ cup red bell pepper roasted
- 10 lices salami
- honey
- red pepper flakes
- Reynolds Foil
Instructions
- Preheat a grill on high heat, about 450 degrees Fahrenheit. Tear a large square of Reynolds Foil and brush it with 1 tablespoon olive oil.
- Roll the 1 store bought pizza dough onto the foil and top with 3 tablespoons pizza sauce, 4 ounces grated Mozzarella cheese, 4 ounces goat cheese, ¼ cup roasted red peppers, and 10 slices salami.
- Pick up the edges of the foil and place it directly on the grill. Close the grill and cook for 5-7 minutes or until cheese is melted and edges begin to char.
- Remove the pizza from the grill and transfer it to a cutting board. Drizzle with honey and red pepper flakes before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Calories | 350kcal | 18% |
| Carbohydrates | 32g | 11% |
| Protein | 16g | 32% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 35mg | 12% |
| Sodium | 1078mg | 45% |
| Potassium | 85mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 353IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 126mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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