Grilled Pizza
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
8 (8-inch) pizza crusts
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Calories
701 kcal
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Course
Main Course
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Cuisine
American
Grilled Pizza
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We've got some delicious Grilled Pizza Party Ideas for your next get together. From the homemade pizza crust to all the toppings, I've got you covered with everything sweet and savory!
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Ingredients
For the crust:
- 4 cups all-purpose flour divided
- 1 envelope Fleischmann's® Pizza Crust Yeast*
- 2 Tablespoons granulated sugar
- 1 ½ teaspoons kosher salt
- 1 ⅓ cups very warm water about 120°F- 130°F
- ⅓ cup olive oil
For the Pesto Tomato Pizza:
- pizza crust using recipe above
- basil pesto
- sliced tomatoes
- mozzarella cheese
- small sprinkle of parmesan cheese
For the Sausage and Cheese Pizza:
- pizza crust using recipe above
- Pizza Sauce
- Italian sausage cooked and crumbled
- mozzarella cheese
- other toppings such as pepperoni, mushrooms, green peppers, onions, as desired
For the Chicken BBQ Pizza:
- pizza crust using recipe above
- barbecue sauce
- chicken cooked and diced
- red onion cut into small strips
- mozzarella cheese
- cilantro
For the dessert pizzas:
- pizza crust using the recipe above, cooked completely
- peanut butter bananas, chocolate, marshmallows, etc
Instructions
For the pizza crust:
- Preheat gas grill to medium-high heat. Using a paper towel drizzled with olive oil, grease the grates to prevent sticking (do this after the grill has been cleaned and preheated, carefully without burning yourself).
- While grill is heating, prepare pizza crust. Combine 2 cups of flour, undissolved yeast, sugar and salt in a large bowl. Add the warm water and oil. Mix until well blended, about a minute, then gradually add the remaining flour. Using a dough hook on an electric mixer, knead dough for several minutes until dough forms a nice ball. OR, if you want, knead by hand on lightly floured surface, for about 5 minutes, until dough is smooth and elastic.
- Divide dough into 8 portions. Pat or roll dough into 6 to 8-inch circles, they don't need to be perfect! Place each pizza crust onto a separate piece of parchment paper. When transferring dough to the grill, place dough on grill (parchment paper side up), then carefully peel the parchment paper off the back.
- Cook for about 3-5 minutes until the bottom of the crust is lightly browned and the top appears set. Using grill tongs, remove crust from grill, grilled side up, to a large platter or cutting board.
- If making dessert pizzas, flip the crust and cook an additional 3-5 minutes on opposite side, until crust is completely cooked. Remove from grill.
Preparing the pizzas:
- Assemble all your toppings prior to cooking the dough. Once you've completed step 4 in the pizza crust preparation, and you have removed the pizzas to a large platter or cutting board, begin preparing your pizza.
- For the pesto tomato pizza, spread your pesto on the pizza crust (grilled side up). Add your tomato slices and cheese.
- For the sausage and cheese, spread your pizza sauce onto the pizza crust (grilled side up). Add your meat (and veggies) and cheese.
- For the bbq chicken pizza, spread your bbq sauce onto the pizza crust (grilled side up). Top it with your cooked chicken, red onion, cheese and cilantro.
- Return all the pizzas to the hot grill. Cook an additional 3-5 minutes until the bottom crust appears completely cooked. Remove from grill and serve immediately.
- For the dessert pizzas, these will be made on completely cooked crusts (following step 5 in crust preparation). Spread your toppings on the cooked crust (peanut butter, bananas, chocolate, etc). Return to grill and heat until chocolate is melted (about 2-3 minutes).
- Cut pizzas and serve!
Notes
- If you can't find the pizza crust yeast, substitute with Fleischmann's® RapidRise™ Yeast (allowing the dough to rest about 10 minutes after step 2).
- For the toppings, amounts vary depending on how many individual pizzas you are making!
Nutrition Information
Show Details
Calories
701kcal
(35%)
Carbohydrates
108g
(36%)
Protein
19g
(38%)
Fat
21g
(32%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
16g
Cholesterol
13mg
(4%)
Sodium
1008mg
(42%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 8(8-inch) pizza crusts
Amount Per Serving
Calories 701 kcal
% Daily Value*
| Calories | 701kcal | 35% |
| Carbohydrates | 108g | 36% |
| Protein | 19g | 38% |
| Fat | 21g | 32% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 16g | 94% |
| Cholesterol | 13mg | 4% |
| Sodium | 1008mg | 42% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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