Grilled Polenta Rounds with Black Bean and Avocado Salsa
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
10 mins
-
Total Time
25 mins
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Cuisine
American, International, Vegetarian, Vegan, gluten-free
Grilled Polenta Rounds with Black Bean and Avocado Salsa
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This simple and healthy appetizer is always a hit at parties!
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Ingredients
- FOR THE SALSA:
- 1 black beans 15 oz can, rinsed and drained
- 1 sweet corn kernels removed from cob, ear
- 2 avocado pit and skin removed, diced
- 2 to tomato seeded and chopped
- 1/4 cup red onion diced
- 1 jalapeño seeds removed and minced, small
- 1/3 cup cilantro chopped
- lime juice of 1 large
- salt to taste
- black pepper to taste
- For the Polenta Rounds:
- 1 polenta 16-ounce tube; prepared
- olive oil for brushing polenta
Instructions
- 1. To make the salsa, combine black beans, avocado, corn, tomatoes, red onion, jalapeño, cilantro, and lime juice in a medium bowl. Season with salt and pepper, to taste. Set aside.
- 2. Preheat grill to medium high heat. Slice prepared polenta into rounds and lightly brush both sides with olive oil. Place polenta rounds on the hot grill and cook for 2-3 minutes or until rounds have grill marks. Flip and cook for an additional 2-3 minutes. Remove grill.
- 3. Top polenta rounds with salsa and serve immediately.
- Note-the polenta rounds are good served warm or at room temperature. You can pick them up and eat them with your hands, but it gets a little messy. We usually use a plate and fork!
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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