Grilled Pork Chops

User Reviews

5

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    12 mins

  • Total Time

    17 mins

  • Servings

    4 servings

  • Calories

    214 kcal

  • Course

    Main Course

  • Cuisine

    American

Grilled Pork Chops

Grilled Pork Chops - pork chops seasoned with a fresh rosemary and garlic rub and cooked on an outdoor grill. Serve with your favorite green vegetables.

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Ingredients

Servings
  • 2 teaspoons rosemary chopped, fresh
  • 3 cloves garlic pressed or minced
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 4 pork chops (about 1/2-inch thick)

Instructions

  1. Allow the pork chops to come to room temperature. Preheat the grill or start your charcoal.
  2. Chop the rosemary very fine. Press or mince the garlic. Add the rosemary and garlic to a bowl with the salt and pepper.
  3. pread a small amount of the mixture on each side of four pork chops rubbing so that it adheres to the surface of the meat. If you have time, let the pork chops stand with the rub on them for 30 minutes before grilling.
  4. Put the chops on the grill and cook about 6 minutes per side, turning only once. Remove from the grill and let stand for 5 minutes.

Notes

Nutrition Information

Show Details
Serving 1 Calories 214kcal (11%) Carbohydrates 1g (0%) Protein 29g (58%) Fat 9g (14%) Saturated Fat 3g (15%) Trans Fat 1g (50%) Cholesterol 90mg (30%) Sodium 1228mg (51%) Potassium 523mg (11%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 12IU (0%) Vitamin C 1mg (1%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 214 kcal

% Daily Value*

Serving 1
Calories 214kcal 11%
Carbohydrates 1g 0%
Protein 29g 58%
Fat 9g 14%
Saturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 90mg 30%
Sodium 1228mg 51%
Potassium 523mg 11%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 12IU 0%
Vitamin C 1mg 1%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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