Grilled Pork Skewers
User Reviews
5
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Prep Time
30 mins
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Cook Time
15 mins
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Additional Time
8 hrs
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Total Time
8 hrs 45 mins
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Servings
8 skewers
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Calories
324 kcal
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Course
Main Course
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Cuisine
American
Grilled Pork Skewers
Description
The Grilled Pork Skewers recipe features pork loin cut into thick pieces, marinated overnight in a blend of pineapple juice, soy sauce, barbecue sauce, Worcestershire sauce, honey, lime juice, garlic, and spices. This marinade infuses the pork with a sweet and tangy flavor balanced with smoky elements. The pork pieces are threaded onto skewers alternating with rings of zucchini, pineapple chunks, and onion, which add freshness and texture.
Grilling over medium-high heat for approximately 8 to 10 minutes with regular turning ensures the pork is cooked through while the pineapple and veggies develop a slight char and caramelization. Resting the skewers after grilling helps retain juiciness. The combined flavors of juicy pork and caramelized fruit with tender vegetables provide a pleasing taste and texture contrast.
This recipe can be served as a main dish accompanied by side salads, rice, or grilled bread. The marinade's lime and honey keep the pork moist and enhance the natural sweetness of the pineapple, making it a satisfying option for grilled meals.
Ingredients
Grilled Pork Kebabs:
- 2 1/2 lbs pork loin or tenderloin cut into 1 1/2" thick pieces
- 2 zucchini cut into thick rings, medium
- 1 pineapple cut into 1 1/2" thick pieces
- 1 onion cut into 1" pieces, medium purple
For the Pork Marinade:
- 1 cup pineapple juice
- 1/4 cup soy sauce
- 1/4 cup barbecue sauce
- 2 tablespoon Worcestershire sauce
- 2 tablespoons honey
- 2 tablespoons lime juice
- lime zest of 1
- 3 cloves garlic minced
- 1 teaspoon liquid smoke
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Add all the marinade ingredients to a medium bowl and whisk to combine.
- Place pork pieces into a large mixing bowl and pour marinade over meat. Stir to combine, cover and refrigerate overnight, stirring once or twice while marinating. Marinate for at least 8 hours for best results.
- Skewer marinated meat along with the sliced veggies and pineapple, alternating them on the skewer.
- Grill kabobs over medium/high heat for about 8-10 min or until the desired doneness is reached, rotating every 2-3 min for even grilling.
- Remove kebobs from the grill and let them rest at least 5 min before serving.
- Garnish with parsley and hot sauce.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8skewers
Amount Per Serving
Calories 324 kcal
% Daily Value*
| Calories | 324kcal | 16% |
| Carbohydrates | 32g | 11% |
| Protein | 35g | 70% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 89mg | 30% |
| Sodium | 817mg | 34% |
| Potassium | 940mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 21g | 42% |
| Vitamin A | 358IU | 7% |
| Vitamin C | 69mg | 77% |
| Calcium | 116mg | 12% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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