Grilled Pork with Chimichurri Sauce

For the Chimichurri Sauce

• 2 tablespoons garlic I used about 5 - 6 cloves
• 2 cups parsley be sure to wash it well, my fresh parsley had a lot of sand in it, fresh leaves
• ½ teaspoon black pepper freshly ground
• ½ teaspoon red pepper flakes dried
• salt to taste
• ½ cup olive oil
• ¼ cup white wine vinegar
• 2 tablespoons water

For the Pork

• 2 pork tenderloin
• Bacon enough to wrap each chunk of pork tenderloin, strips