Grilled Portobello Mushrooms

Name: Grilled Portobello Mushrooms
Prep time: 10 min
Cook time: 6 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 large portobello mushrooms; ¼ cup balsamic vinegar; 1 tablespoon extra virgin olive oil; 1 tablespoon low sodium soy sauce; 1 tablespoon chopped fresh rosemary; 1 teaspoon garlic powder; ½ teaspoon ground black pepper; ⅛ teaspoon cayenne pepper; canola or vegetable oil; Optional for serving: Herby Avocado Sauce; these also make delicious mushroom burgers

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Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4 servings
Calories
60 kcal
Course
Side Dish, Main Course
Cuisine
American

Grilled Portobello Mushrooms

Iris Warren

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How to make the best Grilled Portobello Mushrooms. Simple recipe that’s perfect for a portobello steak, grilled portobello mushroom burger, or easy side.

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Ingredients

Servings

4 large portobello mushrooms stems and gills removed, wiped clean
¼ cup balsamic vinegar
1 tablespoon extra virgin olive oil
1 tablespoon low sodium soy sauce
1 tablespoon chopped fresh rosemary or 1/2 teaspoon dried
1 teaspoon garlic powder
½ teaspoon ground black pepper
⅛ teaspoon cayenne pepper optional, plus additional to taste
canola or vegetable oil for grilling
Optional for serving: Herby Avocado Sauce; these also make delicious mushroom burgers so you can serve them with buns, cheese, and your favorite fresh toppings like spinach, tomato, and avocado

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Instructions

In a shallow baking dish, whisk together the balsamic vinegar, olive oil, soy sauce, rosemary, garlic powder, black pepper, and cayenne. Taste and adjust seasonings if you like. Add the mushrooms and turn to coat. Let sit for 5 minutes on one side, then flip and let sit 5 additional minutes. While the mushrooms marinate, prep the grill and anything you’d like to serve with them. You can let them sit for up to 30 minutes, so feel free to take your time—the longer they sit, the more intense the flavor will be.
Heat a grill or a large skillet over medium heat (about 350 to 400 degrees F). Brush the grill with oil to prevent sticking. Remove the mushrooms from the bowl, shaking off any excess marinade and reserving the marinade for basting. Cook on each side for 3-4 minutes, or until caramelized and deep golden brown. Brush the remaining marinade over the mushrooms several times as they cook.
To serve, top the portobello mushrooms with the avocado sauce or any topping you like.

Notes

Grilled mushrooms are best enjoyed the day they are made but can last for a few days in the refrigerator. I like to cut up the leftovers, then mix them with scrambled eggs for a quick healthy lunch.
Nutritional information calced with 1/2 the marinade, since much is discarded. Nutritional information is provided as a good-faith estimate. If you'd like to make any changes to the calculation, you can do so for free at myfitnesspal.com.