Balsamic-Ginger Grilled Portobello Mushrooms

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    35 mins

  • Servings

    4 to 6 servings

  • Calories

    216 kcal

  • Course

    Side Dish

  • Cuisine

    American

Balsamic-Ginger Grilled Portobello Mushrooms

Balsamic-Ginger Grilled Portobello Mushrooms perfect for grilling season!

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Ingredients

Servings
  • 1/3 cup balsamic vinegar
  • 1/3 cup olive oil
  • 2 tablespoons fresh ginger peeled and grated
  • sea salt black pepper, and Italian seasoning to taste
  • 4 large portobello mushrooms stems removed
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Instructions

  1. Whisk together the balsamic vinegar, olive oil, and ginger together in a bowl until well combined.
  2. Place the portobello mushrooms in a zip lock bag (or casserole dish or tupperware container) and pour the balsamic-ginger marinade over them. Spoon the marinade over the mushrooms so that the whole mushroom is coated. Sprinkle both sides of each mushroom with salt, black pepper, and Italian seasoning or Herbs de Provence. Allow mushrooms to marinate 10 to 20 minutes, spooning the marinade over them periodically.
  3. Preheat the grill to medium-high. Place mushrooms gill-side up on the grill and pour any remaining marinade over the gills of each mushroom. Sprinkle with salt and pepper and cover the grill. Cook until mushrooms are very juicy and grill marks appear, about 5 to 8 minutes.
  4. Use tongs to carefully flip the mushrooms (Note: the juices will spill over the grill and may cause it to flame up, so be very cautious when flipping). Cook an additional 5 to 8 minutes, until mushrooms are soft on the inside and crispy on the outside.
  5. Transfer mushrooms to a cutting board, slice into ¼-inch thick slices and serve immediately.

Nutrition Information

Show Details
Serving 1Portobello (of 4) Calories 216kcal (11%) Carbohydrates 8g (3%) Protein 6g (12%) Fat 18g (28%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 13g Sodium 32mg (1%) Potassium 638mg (18%) Fiber 2g (8%) Sugar 1g (2%)

Nutrition Facts

Serving: 4to 6 servings

Amount Per Serving

Calories 216 kcal

% Daily Value*

Serving 1Portobello (of 4)
Calories 216kcal 11%
Carbohydrates 8g 3%
Protein 6g 12%
Fat 18g 28%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 13g 65%
Sodium 32mg 1%
Potassium 638mg 14%
Fiber 2g 8%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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