Grilled Potatoes
User Reviews
5
Grilled Potatoes
Description
Grilled Potatoes start with halved baby yellow potatoes seasoned with olive oil, salt, garlic powder, oregano, thyme, paprika, and black pepper. The herbs and spices add aromatic depth to the mild potato flavor. Cooking on a medium-high grill in a basket or foil ensures even heat and prevents slipping through the grate.
The grilling process with the lid closed steams and roasts the potatoes, making them tender inside. Flipping halfway helps develop a slight char and crisp edges without drying. The herbs provide a fragrant, earthy touch alongside the subtle smokiness from grilling.
Serve the potatoes immediately after grilling sprinkled with fresh chopped parsley for a fresh herbal note. They make a good accompaniment for grilled meats, fish, or vegetables.
When selecting potatoes, thinner skins such as those of baby yellow potatoes lead to crispier grilled results. Choosing smaller potatoes helps them cook through evenly and more quickly.
Ingredients
- 2 pounds yellow potatoes halved, baby
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon thyme dried
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- parsley for serving, chopped
Instructions
- In a large bowl, add the potatoes, olive oil and seasoning, and toss well to combine.
- Preheat grill or grill pan to medium-high heat.
- Place the potatoes on a grill basket or foil in a single layer. Grill for 10 minutes with the lid closed, then flip the potatoes and grill with the lid closed until the potatoes are fork tender, about 10 more minutes.
- Serve immediately with fresh parsley, if desired.
Notes
- Choose baby yellow potatoes with thin skins for a crispier texture when grilled.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 273 kcal
% Daily Value*
| Calories | 273kcal | 14% |
| Carbohydrates | 41g | 14% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Sodium | 596mg | 25% |
| Potassium | 981mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 161IU | 3% |
| Vitamin C | 46mg | 51% |
| Calcium | 39mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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