Grilled Potatoes
User Reviews
5
Grilled Potatoes
Description
Grilled Potatoes prepare small yellow or red potatoes by first boiling them in salted water until fork-tender. They are then halved and tossed in a mixture of olive oil and seasonings including garlic powder, onion powder, salt, pepper, and optional smoked paprika. Cooking on a medium grill or grill pan develops a charred crust that enhances the smoky flavor while maintaining a soft center. The potatoes are finished with fresh herbs to complement the spices and add a fresh note.
The texture balances a tender interior with a light charred crispness on the outside. Grilling provides depth beyond boiled potatoes and makes a flavorful side for summer meals or barbecues. This method highlights simple seasoning that enhances the natural potato flavor without overwhelming it.
Serve these grilled potatoes warm with grilled meats, roasted vegetables, or alongside fresh salads. They can be a versatile side dish that pairs well with various main courses.
Ingredients
- 2 pounds potato small yellow or red
- 2 teaspoons salt sea salt
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika optional
- black pepper freshly ground
- avocado oil for the grill, or cooking spray
- fresh herbs such as parsley, chives, and/or dill, optional, for garnish, chopped
Instructions
- Place the potatoes in a large pot and cover with cold water by 1 inch. Stir in 1 teaspoon of the salt.
- Bring to a boil over high heat, then reduce the heat and simmer, uncovered, for 8 to 15 minutes, or until fork-tender (the potatoes will finish cooking on the grill). Drain the potatoes. When cool enough to handle, cut in half.
- Preheat a grill or grill pan to medium heat.
- In a large bowl, toss the potatoes with the olive oil, garlic powder, onion powder, smoked paprika, if using, the remaining 1 teaspoon salt, and several grinds of pepper.
- Brush or spray the grill grates with avocado oil. Grill the potatoes cut side down for 5 to 6 minutes, or until char marks form. Flip and cook for 5 more minutes, or until the potatoes are tender and well-charred. The time will depend on the size of the potatoes.
- Season to taste and sprinkle with fresh herbs, if desired.
User Reviews
Overall Rating
5
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