Grilled Potatoes in Foil Packets
User Reviews
5
8 reviews
Excellent
Grilled Potatoes in Foil Packets
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Grilled potatoes in foil packets are perfect for BBQ dinner or grilled meat. It’s super easy to assemble everything into foil packets and grill it over a fire, grill, or oven.
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Ingredients
- 1 lb potato Yukon or red potatoes or a mix of both red and golden Yukon potatoes, small
- 3 tablespoon olive oil
- 2 tablespoon garlic minced
- salt to taste
- black pepper to taste
- 2 tablespoon thyme finely chopped, fresh
- 3 tablespoon rosemary finely chopped, fresh
- 4 Bacon cut into small pieces, strips
- 1 cup cheddar cheese
- ½ cup Parmesan Cheese
- 3 butter optional, cubes
For Garnish -
- cheddar cheese extra for garnish
- sour cream for garnish
- green onions
Instructions
- Dice potatoes into 1 inch cubes.
- Add diced potatoes, olive oil, minced garlic, thyme, rosemary, bacon, salt, pepper, cheddar cheese, and Parmesan. Mix well.
- Divide into 3 portions.
- Arrange potatoes on a large piece of greased foil.Pro-Tip: Place a cube of butter over the potatoes, before folding the wrap. Butter will give it a rich taste and potatoes turn more delicious! This is an optional step.
- Fold the edges to make a foil packet.
- Pierce a few holes into the packets to let steam out while grilling.
- Grill it on a campfire, BBQ, or in the oven.
- Cover the potatoes with a lid if you use the grill. The lid helps trap the heat inside and just cooks potatoes all the way through.
- Takes about 20 to 30 minutes.
- Once grilled, remove packets from fire.
- Open and fold the ends of the foil packs.
- Load it with green onions, cheddar and Parmesan cheese, and sour cream on the side. Serve it directly in foil packets.
- It serves great on the sides of grilled meat.
Notes
- Nutritional Info - Please remember that the nutritional information provided is only a rough estimate and can vary greatly based on the products used.
- If you want crispy bacon bits, consider frying bacon in a pan first and topping it after the potatoes are grilled in foil packets. This will keep bacon crispy. Place a cube of butter over the potatoes, before folding the wrap to close. Butter will give it a rich taste and potatoes turn more delicious! This is an optional step. Don't forget to pierce tiny holes into the packets. It'll let steam out while grilling. On fire grill - 20-30 minutes, avoid placing it on direct flames. Bake in oven - at 375 degrees F for about 40 minutes or until potatoes are tender.
- If you want crispy bacon bits, consider frying bacon in a pan first and topping it after the potatoes are grilled in foil packets. This will keep bacon crispy.
- Place a cube of butter over the potatoes, before folding the wrap to close. Butter will give it a rich taste and potatoes turn more delicious! This is an optional step.
- Don't forget to pierce tiny holes into the packets. It'll let steam out while grilling.
- On fire grill - 20-30 minutes, avoid placing it on direct flames.
- Bake in oven - at 375 degrees F for about 40 minutes or until potatoes are tender.
Nutrition Information
Show Details
Calories
430kcal
(22%)
Carbohydrates
17g
(6%)
Protein
17g
(34%)
Fat
32g
(49%)
Saturated Fat
12g
(60%)
Cholesterol
54mg
(18%)
Sodium
539mg
(22%)
Potassium
598mg
(13%)
Fiber
3g
(12%)
Sugar
0g
(0%)
Vitamin A
610IU
(12%)
Vitamin C
20.1mg
(22%)
Calcium
412mg
(41%)
Iron
4.9mg
(27%)
Nutrition Facts
Serving: 4serving
Amount Per Serving
Calories 430 kcal
% Daily Value*
| Calories | 430kcal | 22% |
| Carbohydrates | 17g | 6% |
| Protein | 17g | 34% |
| Fat | 32g | 49% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 54mg | 18% |
| Sodium | 539mg | 22% |
| Potassium | 598mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 0g | 0% |
| Vitamin A | 610IU | 12% |
| Vitamin C | 20.1mg | 22% |
| Calcium | 412mg | 41% |
| Iron | 4.9mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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