Grilled Potatoes in Foil (potato packets)
User Reviews
5
Grilled Potatoes in Foil (potato packets)
Description
This recipe involves layering 1/4-inch potato slices with thinly sliced onions in foil packets, seasoned with salt, pepper, and butter. The packets are sealed and cooked on a grill over medium heat for about 30 minutes until the potatoes are tender. Optional toppings such as mushrooms, bacon bits, shredded cheddar cheese, sour cream, and chives can be added before sealing to introduce additional flavors and textures.
The use of foil keeps moisture close, resulting in soft and well-cooked potatoes infused with the richness of butter and complementary toppings. The gentle grilling process imparts a mild smoky nuance without drying out the ingredients.
Besides grilling, these potato packets can be baked in an oven at 375°F for around 40 minutes or cooked over a campfire for 20-30 minutes, offering flexible cooking options based on available equipment.
Ingredients
- 3 pounds potato cut ¼" slices
- 1 small onion thinly sliced
- 3 tablespoons butter
- salt to taste
- black pepper to taste
- toppings as desired see notes
Instructions
- Place foil packets on the counter and spray with cooking spray.
- Wash and slice potatoes (and onions/mushrooms if using).
- Place potato slices (approx 1 potato per packet) and any optional toppings on each foil piece. Top with a generous pat of butter and salt/pepper to taste. Fold each packet closed.
- Grill over medium heat for 30 minutes or until soft.
Notes
- Foil packets can be baked at 375°F for approximately 40 minutes as an oven alternative.
- Campfire cooking is possible in about 20-30 minutes, avoiding direct flames to prevent burning.
- Optional toppings include mushrooms, bacon bits, shredded cheddar, sour cream, and chives for varied flavor and texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280 | 14% |
| Carbohydrates | 44g | 15% |
| Protein | 9g | 18% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 23mg | 8% |
| Sodium | 110mg | 5% |
| Potassium | 1431mg | 30% |
| Fiber | 9g | 36% |
| Sugar | 1g | 2% |
| Vitamin A | 260IU | 5% |
| Vitamin C | 40.1mg | 45% |
| Calcium | 109mg | 11% |
| Iron | 11mg | 61% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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