Grilled Radicchio with Olive Orange Tapenade
User Reviews
5
2 reviews
Excellent
Grilled Radicchio with Olive Orange Tapenade
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This smoky grilled radicchio is dressed up with an easy olive orange tapenade that is bursting with flavor!
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Ingredients
The Tapenade:
- ½ cup olive California green ripe
- ¼ cup olive California ripe black pitted
- ½ roasted red pepper
- ½ teaspoon orange zest
- 1 teaspoon capers
- 1 tablespoon extra virgin olive oil
- 2 tablespoons parsley flat-leaf, minced
The radicchio::
- 2 heads radicchio cut in quarters through the stem
- 2 tablespoons olive oil
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper ground
Instructions
The Tapenade:
- In the bowl of a food processor, combine the green olives, black olives, roasted pepper, orange zest and capers. Pulse to chop. Add the olive oil, salt and parsley, and pulse again until finely chopped.
The radicchio:
- Preheat the grill to medium-high heat.
- Brush the radicchio quarters with the olive, and season with salt and pepper. Grill until the radicchio is charred and the core is tender when pierced with a knife, turning occasionally, about 8 minutes total.
Notes
Nutrition Information
Show Details
Serving
1Piece Radicchio + 1 tablespoon Tapenade
Calories
84.6kcal
(4%)
Carbohydrates
5.1g
(2%)
Protein
1.3g
(3%)
Fat
7.2g
(11%)
Saturated Fat
1g
(5%)
Sodium
196.2mg
(8%)
Fiber
1.4g
(6%)
Sugar
0.8g
(2%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 846 kcal
% Daily Value*
| Serving | 1Piece Radicchio + 1 tablespoon Tapenade | |
| Calories | 84.6kcal | 4% |
| Carbohydrates | 5.1g | 2% |
| Protein | 1.3g | 3% |
| Fat | 7.2g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 196.2mg | 8% |
| Fiber | 1.4g | 6% |
| Sugar | 0.8g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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