Grilled Radishes with Brown Butter, Thyme, & Sea Salt
User Reviews
5
2 reviews
Excellent
Grilled Radishes with Brown Butter, Thyme, & Sea Salt
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You'll never think of a radish as boring after you taste these grilled radishes!
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Ingredients
- 4 cups radish stems removed and halved lengthwise depending on how big they are
- 2 tablespoon butter melted and browned
- 1 teaspoon thyme chopped, chopped fresh
- sea salt or kosher salt, to taste
Instructions
- Preheat your grill or a grill pan over medium high heat. Spray the halved radishes with cooking oil or brush them with a little olive oil. Place the radishes cut side down on the grill or grill pan.
- If the radishes are too small to go on the grill use a grill basket to keep them from falling through the grates. Grill the radishes for 3-4 minutes per side, they should just start to soften, but still have plenty of crunch.
- Remove the radishes from the grill and place them in a serving bowl or platter. Drizzle the radishes with the brown butter and sprinkle them with thyme and sea salt.
Nutrition Information
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Calories
70kcal
(4%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
(12%)
Cholesterol
15mg
(5%)
Sodium
91mg
(4%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 70 kcal
% Daily Value*
| Calories | 70kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 15mg | 5% |
| Sodium | 91mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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