Grilled Rib Eye Steak with Arroz Amarillo
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Unrated
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Prep Time
12 mins
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Cook Time
50 mins
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Total Time
1 hr 2 mins
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Servings
2
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Course
Main Course
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Cuisine
American
Grilled Rib Eye Steak with Arroz Amarillo
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This is a recipe for Grilled Rib Eye Steak with Arroz Amarillo
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Ingredients
Rub ingredients
- 1 1/2 teaspoons salt
- 1/2 teaspoon black peppercorn cracked, whole
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper optional, powder
Arroz Amarillo
- 1 cup long grain rice
- 2 cups chicken broth
- 2 teaspoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon turmeric powder
- 1/4 teaspoon salt
Instructions
- Prepare the Arroz Amarillo by heating olive oil in a pot.
- Add the long grain rice. Saute for 30 seconds.
- Add turmeric powder, paprika, and salt. Stir until all ingredients are well blended.
- Pour chicken broth. Bring to a boil. Cover the pot and continue to cook in medium heat for 9 to 11 minutes. Lower the heat to low and continue to cook for 20 to 25 minutes or until the rice completely absorbs the liquid. Set aside.
- Prepare the simple steak rub by combining the rub ingredients. Rub all over the steaks. Let it stay for 8 to 12 minutes.
- Grill each side of the steak for 5 to 6 minutes (for medium rare, which is my preference), or grill longer if desired to have either medium and well done steak. Note: Grilling steak for a longer amount of time can make the meat less tender.
- Remove the steak from the grill. let it rest for 10 minutes.
- Arrange Arroz Amarillo in a serving plate. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
2g
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 2g |
* Percent Daily Values are based on a 2,000 calorie diet.
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