Grilled Ribeye Steak Recipe
User Reviews
4.8
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
4 servings
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Calories
354 kcal
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Course
Main Course
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Cuisine
American
Grilled Ribeye Steak Recipe
Description
The Grilled Ribeye Steak recipe prepares two bone-in ribeye steaks by trimming excess fat and seasoning liberally with salt and pepper. Grilling the steaks over medium heat until they reach the desired doneness develops a flavorful crust while maintaining juicy meat inside. Allowing the steaks to rest after grilling lets the juices redistribute, resulting in enhanced tenderness and flavor.
Served alongside preferred side dishes, this straightforward method showcases the ribeye cut's rich texture and beefy taste. Using a meat thermometer for doneness helps achieve precise results based on personal preference.
Ingredients
- 24 oz ribeye steak (2 bone in Ribeye Steaks)
- 2 tsp salt adjust to taste
Instructions
- Remove Ribeye Steaks from the fridge and trim off any extra fat.
- Generously season all sides of the Ribeyes with salt and pepper.
- Set grill to medium heat. Once its preheated, grill both sides according to your doneness preference as measured by a meat thermometer (see Steak Temperature & Doneness Guide above).
- Let Ribeyes rest for 10-15 minutes before slicing in. Enjoy alongside your favorite side dishes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 354 kcal
% Daily Value*
| Calories | 354kcal | 18% |
| Protein | 34g | 68% |
| Fat | 24g | 37% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 104mg | 35% |
| Sodium | 1251mg | 52% |
| Potassium | 456mg | 10% |
| Vitamin A | 26IU | 1% |
| Calcium | 13mg | 1% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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