Grilled Roasted Red Peppers Stuffed with Cheese
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Grilled Roasted Red Peppers Stuffed with Cheese
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The perfect summertime recipe, these Grilled Roasted Red Peppers Stuffed with Cheese are a great way to change up things on the grill!
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Ingredients
- 4 red pepper jarred or roasted at home, large, roasted
- 4 provolone cheese 1-inch thick slabs, a few inches wide each
- 1 teaspoon red pepper flakes crushed
- flat-leaf parsley a handful, finely chopped
- 1 teaspoon oregano dried
- 1 lemon zested and juiced
- extra-virgin olive oil for drizzling
- kitchen twine cut into 4 (8-inch) lengths, soaked in water
Instructions
- Put the cheese in a shallow dish and sprinkle with the red pepper flakes, parsley, oregano, lemon zest and juice, and a drizzle of extra-virgin olive oil. Toss to coat the cheese in the marinade.
- Slice the peppers open. Wrap 1 piece of cheese inside each pepper. Tie with the twine to make a bundle.
- Heat a grill pan or outdoor grill over medium. Grill the peppers until they are evenly charred and the cheese is browning at the edged, 8 to 10 minutes. Serve immediately.
Notes
- from 30 Minute Meals
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