Grilled Romaine Taco Salad Bar

Name: Grilled Romaine Taco Salad Bar
Prep time: 15 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving
Ingredients: 2 heads of Romaine Lettuce; 1 lb of lean ground beef; 3 tablespoons of tomato paste; 1 Package of Taco Seasoning; 1 large tomato cubed; ½ cup of sliced mild peppers; ½ - 1 cup of prepared salsa; ¼ cup chopped onions

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Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
4
Calories
309 kcal
Course
Breakfast
Cuisine
International

Grilled Romaine Taco Salad Bar

Holly Espinosa

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Want to get major vegetables into your kids--and have lots of fun!? Try this Grilled Romaine Taco Salad Bar for a festive summer dinner!

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Ingredients

Servings

2 heads of Romaine Lettuce
1 lb of lean ground beef or other meat/meat substitute of your choosing
3 tablespoons of tomato paste
1 Package of Taco Seasoning or equivalent in home seasonings

Suggested toppings

1 large tomato cubed
½ cup of sliced mild peppers
½ - 1 cup of prepared salsa
¼ cup chopped onions

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Instructions

In a medium sauce pan, brown the ground beef (or alternative) on medium heat. When cooked through, drain, then add tomato paste and seasoning per package instructions. Keep hot while preparing lettuce.
Slice lettuce lengthwise, keeping core end intact to hold the lettuce together (see pictures above). Wipe the grill grate with a paper towel coated in oil, then place lettuce on grill. After a few minutes, when browned, turn over to cook the other side. Remove from grill.
Serve a half head (or a quarter for smaller children) on each plate, place cooked taco meat and toppings on table and let everyone chose what they’d like.