Grilled Romaine Wedge Salads with Blue Cheese Vinaigrette
User Reviews
5
6 reviews
Excellent
Grilled Romaine Wedge Salads with Blue Cheese Vinaigrette
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This take on the classic steakhouse wedge salad uses romaine instead of iceberg, is grilled for more flavor, loaded with crispy bacon and juicy tomatoes, plus it's lighter thanks to a blue cheese vinaigrette!
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Ingredients
- 3 tablespoons red wine vinegar
- 1 tablespoon honey
- 1-2 tablespoons chives plus more for garnish, fresh, finely chopped
- salt to taste
- black pepper to taste
- ⅓ cup extra virgin olive oil plus more for brushing lettuce
- 4 ounces blue cheese such as Maytag, tangy
- 1 romaine lettuce outer leaves trimmed and quartered lengthwise OR two smaller heads of romaine, halved lengthwise, large head
- 8 Bacon cooked and crumbled, strips of thick sliced
- 2 plum tomatoes diced
Nutrition Information
Show Details
Calories
584kcal
(29%)
Carbohydrates
7g
(2%)
Protein
16g
(32%)
Fat
55g
(85%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
28g
(140%)
Trans Fat
0.1g
(5%)
Cholesterol
69mg
(23%)
Sodium
806mg
(34%)
Potassium
313mg
(7%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
1111IU
(22%)
Vitamin C
5mg
(6%)
Calcium
160mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 584 kcal
% Daily Value*
| Calories | 584kcal | 29% |
| Carbohydrates | 7g | 2% |
| Protein | 16g | 32% |
| Fat | 55g | 85% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 28g | 140% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 69mg | 23% |
| Sodium | 806mg | 34% |
| Potassium | 313mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 1111IU | 22% |
| Vitamin C | 5mg | 6% |
| Calcium | 160mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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