Grilled Stone Fruit, Corn, and Avocado Salad

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    8 mins

  • Cook Time

    8 mins

  • Total Time

    18 mins

  • Servings

    4 to 6 servings

  • Calories

    41534 kcal

  • Course

    Side Dish

  • Cuisine

    American

Grilled Stone Fruit, Corn, and Avocado Salad

The combination of grilled peaches, apricots, avocados, and roasted corn on a bed of baby arugula sprinkled with queso panel and pepitas, drizzled with a sweet and tangy dressing made with olive oil, lemon juice, honey, salt, chile pepper, Tajin, and fresh mint is fresh and light.

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Ingredients

Servings
  • ¼ cup extra virgin olive oil
  • 1 lemon juiced
  • 2 tablespoons honey
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ancho chile pepper
  • ¼ teaspoon Tajín
  • 1 tablespoon minced fresh mint
  • 2 peaches pitted, and sliced
  • 1 apricot pitted and sliced
  • 1 avocado pitted, peeled, and sliced
  • 2 ears corn husks removed
  • 6 ounces fresh baby arugula
  • 1 cup crumbled panela queso or queso fresco
  • pepita seeds optional
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Instructions

  1. Whisk together olive oil, lemon juice, honey, salt, chile pepper, Tajin, and fresh mint.
  2. Brush fruit and avocado with dressing and grill on grill rack or griddle pan over medium-high heat until fruit is tender, but not mushy. Set aside and cool.
  3. Plate several handfuls of baby arugula on a serving platter. Top with grilled fruit, followed by cheese, toasted pepitas, and a drizzle of honey chili lime dressing. Serve immediately.

Notes

  • For a heartier alternative serve the grilled ingredients in a bowl with cooked quinoa (or your favorite grain) for a healthy, easy grain bowl.
  • Aside from the avocado, everything will keep well if you'd like to meal prep for a packed lunch!
  • Add some protein. I'd suggest using steak, lamb, ham, salmon, shrimp, or chicken.

Nutrition Information

Show Details
Calories 415.34kcal (21%) Carbohydrates 34.86g (12%) Protein 10.31g (21%) Fat 29.35g (45%) Saturated Fat 7.1g (36%) Cholesterol 21.05mg (7%) Sodium 543.47mg (23%) Potassium 763.89mg (22%) Fiber 7.19g (29%) Sugar 21.25g (43%) Vitamin A 1960.15IU (39%) Vitamin C 35mg (39%) Calcium 261.26mg (26%) Iron 1.68mg (9%)

Nutrition Facts

Serving: 4to 6 servings

Amount Per Serving

Calories 41534 kcal

% Daily Value*

Calories 415.34kcal 21%
Carbohydrates 34.86g 12%
Protein 10.31g 21%
Fat 29.35g 45%
Saturated Fat 7.1g 36%
Cholesterol 21.05mg 7%
Sodium 543.47mg 23%
Potassium 763.89mg 16%
Fiber 7.19g 29%
Sugar 21.25g 43%
Vitamin A 1960.15IU 39%
Vitamin C 35mg 39%
Calcium 261.26mg 26%
Iron 1.68mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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