Grilled Salmon Kabobs with Pesto
User Reviews
5
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
8 mins
-
Total Time
28 mins
-
Servings
3 Servings
-
Calories
621 kcal
-
Course
Main Course
-
Cuisine
American
Grilled Salmon Kabobs with Pesto
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Grilled salmon kabobs will wow your friends and family and are loaded with nutrients!
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Ingredients
- 1 /2-lb fillet salmon chopped into 1/2-inch cubes
- 2 lemon sliced, large
- 2 Tbsp avocado oil
- 1 pinch salt sea salt
- 1 pinch black pepper
For Serving:
- quinoa cooked
- pesto sauce
- cherry tomato
Instructions
- Preheat the grill to medium-high.
- Thread the chopped salmon and lemon slices through metal skewers (note: you can also use wooden skewers - just be sure to soak them for at least 15 minutes in water before using them).
- Generously coat the skewers with avocado oil using a kitchen brush. Sprinkle with sea salt, black pepper, and/or any seasonings you like.
- Place skewers on the preheated grill and grill until golden-brown grill marks appear, about 2 minutes. Carefully flip using tongs and grill another 2 minutes. Flip again and continue grilling until salmon is opaque and cooked through (this should take 5 to 8 minutes total).
- Serve salmon skewers with cooked quinoa, cherry tomatoes, and a drizzle of pesto sauce.
Notes
- *For Low-FODMAP, use my Low-FODMAP Pesto Sauce.
- Low-FODMAP Pesto Sauce
Nutrition Information
Show Details
Serving
1Serving (of 3)
Calories
621kcal
(31%)
Carbohydrates
2g
(1%)
Protein
65g
(130%)
Fat
38g
(58%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 3Servings
Amount Per Serving
Calories 621 kcal
% Daily Value*
| Serving | 1Serving (of 3) | |
| Calories | 621kcal | 31% |
| Carbohydrates | 2g | 1% |
| Protein | 65g | 130% |
| Fat | 38g | 58% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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