Grilled Salmon Salad with Spring Greens

• 2/3 pound salmon fillet ahi tuna, halibut, or fish of your choice, 1/3 pound per serving
• olive oil
• salt fresh cracked
• black pepper fresh cracked
• radicchio washed and dried, or red endive leaves

salad ingredients

• red endive or radicchio lettuce
• mâche or other spring greens
• radish quartered or sliced
• strawberries hulled and cut in half
• cherry tomatoes halved, small
• pickling cucumber sliced lengthwise in thin ribbons, small, or Persian cucumber
• red onion very thinly sliced
• Edible Flowers assorted, like pansies or marigold petals, for garnish

dressing

• olive oil in equal parts
• vinegar in equal parts
• garlic minced
• grainy mustard
• honey
• salt
• black pepper