Grilled Salmon Tostada Recipe (Gluten-Free)
User Reviews
5
15 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
8
-
Calories
293 kcal
-
Course
Main Course
-
Cuisine
American
Grilled Salmon Tostada Recipe (Gluten-Free)
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Grilled tostadas are topped with grilled maple salmon, mustard slaw and creamy goat cheese for a gluten free, healthy meal or appetizer that's easy to make!
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Ingredients
For the salmon:
- 1/4 cup Dijon mustard Maille
- 2 tablespoons pure maple syrup
- 1 teaspoon garlic minced
- Pinch salt
- Pinch black pepper
- 1 pound salmon Atlantic
For the coleslaw:
- 4 cups red cabbage about half a large head of cabbage, finely chopped
- 1/2 cup gherkin Maille brand; minced
- 1 tablespoon pickle juice
- 1/4 cup Dijon mustard Maille
- 2 tablespoons pure maple syrup
- 2 tablespoons olive oil
- 1 tablespoon dill fresh; minced; plus additional for garnish
- salt
- black pepper
For assembly:
- 8 corn tortillas small
- 4 ounces goat cheese plus additional for garnish
Instructions
- In a small bowl, mix together the salmon ingredients. Place the salmon into a baking dish and pour the marinade over, being sure to cover all sides of the salmon. Cover and refrigerate at least 2 hours.
- Once the salmon has marinated, pre-heat your grill to medium-high heat. Grill the salmon until it just begins to flake with a fork, about 6-7 minutes. Flip and cook until flaky and tender, about another 4-5 minutes. Remove from the grill and cover to let rest. Keep the grill on.
- In a large bowl, mix together the chopped cabbage, pickles and pickle juice.
- In a medium bowl, whisk together the remaining mustard and maple syrup. While stirring, stream in the olive oil until the mixture becomes thick and creamy. Add the mixture, along with the dill, into the cabbage mixture and stir until evenly coated. Season to taste with salt and pepper. Place into the refrigerator until ready to serve.
- Place the tortillas onto the grill and cook until they just begin to char and bubble up, about 2-3 minutes. Flip and cook an additional minute or two, until crispy. Be careful not to burn then. Remove from heat and let cool.
- Place the goat cheese into a small, microwave safe bowl and microwave for 10-15 seconds until it just begins to soften - be careful not to melt it!
- Divide the goat cheese between the tortillas and spread out evenly.
- Remove the skin from the salmon and place the salmon into a bowl, breaking it up into small pieces. Divide the salmon on top of each tostada.
- Divide the coleslaw on top of each tostada and garnish with fresh dill and crumbled goat cheese.
- DEVOUR.
Nutrition Information
Show Details
Calories
293kcal
(15%)
Carbohydrates
26g
(9%)
Protein
18g
(36%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.003g
(0%)
Cholesterol
38mg
(13%)
Sodium
627mg
(26%)
Potassium
477mg
(10%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
699IU
(14%)
Vitamin C
26mg
(29%)
Calcium
112mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 293 kcal
% Daily Value*
| Calories | 293kcal | 15% |
| Carbohydrates | 26g | 9% |
| Protein | 18g | 36% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 38mg | 13% |
| Sodium | 627mg | 26% |
| Potassium | 477mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 699IU | 14% |
| Vitamin C | 26mg | 29% |
| Calcium | 112mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
15 reviews
Excellent
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