Grilled Salmon with Avocado Salsa
User Reviews
5
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
4 People
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Calories
467 kcal
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Course
Main Course
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Cuisine
American
Grilled Salmon with Avocado Salsa
Description
Grilled Salmon with Avocado Salsa features salmon fillets rubbed with a spice mix that includes chili powder, paprika, and garlic powder, then grilled over medium heat to develop a slightly charred exterior while maintaining juicy, tender flesh inside. The accompanying avocado salsa combines chopped avocado, Roma tomato, red onion, corn, cilantro, and lime juice, creating a creamy yet zesty topping. Together, these components provide a dish with a pleasant interplay of smoky, savory, and refreshing tastes and textures.
The salmon makes for an enjoyable entrée that pairs well with light sides such as steamed vegetables or a simple salad. The avocado salsa adds a fresh element that complements the grilled fish without overpowering it.
The recipe notes indicate the inspiration from 2014 by The Cookie Rookie, but the preparation and serving tips focus on assembling the salsa just before serving to retain freshness. The use of fresh lime juice and cilantro highlights the importance of fresh ingredients in this salsa.
Ingredients
- 2 pounds salmon
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 1 teaspoon black pepper
Avocado salsa ingredients:
- 1 avocado chopped
- 1 Roma tomato chopped
- ½ red onion small, chopped
- ½ cup corn
- lime juice about ¼ cup, juice from 2 limes
- 2 tablespoons cilantro finely chopped
- salt dash
Instructions
- In a small mixing bowl combine 1 teaspoon salt, 1 teaspoon chili powder, 1 teaspoon paprika, 1 teaspoon onion powder, 1 teaspoon black pepper, and 1 teaspoon black pepper.
- Rub 2 pounds salmon fillets with 1 tablespoon olive oil and rub with the spice mix.
- Grill the salmon on medium heat for about 3-5 minutes or until desired doneness.
- For the salsa, mix 1 avocado chopped, 1 Roma tomato chopped, ½ small red onion chopped, ½ cup corn, 2 tablespoons finely chopped cilantro, dash of salt, and juice from 2 limes in a small mixing bowl. Top the salmon with the avocado salsa.
Notes
- This recipe is based on a 2014 inspiration from The Cookie Rookie.
- Use fresh lime juice and cilantro for the avocado salsa to maintain vibrant flavors.
- Grill salmon over medium heat for 3-5 minutes or until cooked to your preferred doneness.
- Prepare the avocado salsa shortly before serving to keep its freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4People
Amount Per Serving
Calories 467 kcal
% Daily Value*
| Calories | 467kcal | 23% |
| Carbohydrates | 12g | 4% |
| Protein | 47g | 94% |
| Fat | 26g | 40% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 125mg | 42% |
| Sodium | 696mg | 29% |
| Potassium | 1492mg | 32% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 755IU | 15% |
| Vitamin C | 9mg | 10% |
| Calcium | 46mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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