Grilled Salmon with Hazelnut Butter
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
American
Grilled Salmon with Hazelnut Butter
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Fast and easy, this Grilled Salmon with Hazelnut Butter makes it seem like you spent lots of time on dinner. It's packed with flavor and gets rave reviews every time.
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Ingredients
- 1 pound salmon
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoon hazelnut finely chopped
- 3 tablespoon butter softened
- 1 tablespoon parsley chopped, fresh
- 1 tablespoon lemon juice
Instructions
- Prepare hazelnut butter – toast hazelnuts in the microwave or oven. Mix hazelnuts with butter, parsley, and lemon juice.
- Sprinkle both sides of fish with salt and pepper. Grill fish for 4 minutes. Turn – spread about 1 tablespoon hazelnut butter over each fillet. Cover and grill 4 to 6 minutes longer or until fish flakes easily with fork.
Notes
- I didn’t grill my fish – I just broiled it in the oven.
- Adapted from BETTY CROCKER'S QUICK AND EASY COOKBOOK
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