Grilled Salmon with Mango Salsa
User Reviews
5
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4 servings
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Calories
79 kcal
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Course
Main Course
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Cuisine
American
Grilled Salmon with Mango Salsa
Description
The salmon is seasoned with garlic powder, chili powder, salt, and pepper, creating a lightly spiced crust during grilling. Each fillet is cooked over medium heat for 6–8 minutes per side, allowing a flaky and tender texture. Once off the grill, fresh lime juice is squeezed over the fish to add acidity.
The mango salsa is prepared by combining diced mango, red pepper, red onion, jalapeño for heat, and fresh cilantro. This uncooked salsa adds a cool, sweet, and tangy contrast to the warm salmon, with brightness from lime juice finishes the dish.
This meal works well as a light entrée on warm days or for those seeking a balanced seafood dish with a fresh topping and moderate spice.
The recipe notes that the mango salsa can be made ahead and chilled until serving, allowing flavors to meld and streamlining mealtime prep.
Ingredients
- 4 ounce salmon fillets
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- salt to taste
- black pepper to taste
- lime juice of 1
Mango Salsa
- 2-3 Mango diced
- ½ red pepper diced
- ½ red onion diced
- 1 small jalapeño seeded and finely chopped
- ¼ cup cilantro leaves roughly chopped, packed
Instructions
- In a medium bowl stir together mangos, red peppers, onions, jalapeños, and cilantro. Set aside until ready to use.
- Stir together garlic powder, chili powder, and salt and pepper (I used about 1/2 teaspoon each). Rub mixture into salmon fillets. Grill over medium heat for 6-8 minutes on each side.
- Squeeze fresh lime juice over grilled salmon, then top with mango salsa and serve.
Notes
- Prepare mango salsa in advance and refrigerate until ready to serve for improved flavor melding and convenience.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 79 kcal
% Daily Value*
| Calories | 79kcal | 4% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 11mg | 0% |
| Potassium | 258mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 16g | 32% |
| Vitamin A | 1772IU | 35% |
| Vitamin C | 62mg | 69% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.